{"id":357,"date":"2021-09-02T13:41:03","date_gmt":"2021-09-02T13:41:03","guid":{"rendered":"https:\/\/www.uncorkitaly.com\/?p=357"},"modified":"2025-04-21T09:05:06","modified_gmt":"2025-04-21T09:05:06","slug":"uncork-italy-13-tasting-imperiale","status":"publish","type":"post","link":"https:\/\/www.uncorkitaly.com\/?p=357","title":{"rendered":"Uncork Italy 13: Tasting Imperiale"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">This week&#8230;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We head to a farmhouse in the Tuscan countryside to try some incredible house made pasta al ragu, paired with a Bolgheri blend wine. But first, Luca and Lauren chat about Imperiale (and, indirectly, why cost and prestige&nbsp;shouldn&#8217;t necessarily be influencing your wine purchasing choices).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Watch the Videos. Part 1&#8230;<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Uncork Italy 13: Arrival at Vialto Farm in Tuscany (part 1 Imperiale Tasting)\" src=\"https:\/\/player.vimeo.com\/video\/590655578?h=5aa1475e83&amp;dnt=1&amp;app_id=122963\" width=\"800\" height=\"450\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">And Part 2&#8230;<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-vimeo wp-block-embed-vimeo\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Uncork Italy 14: Imperiale Tasting Part 2\" src=\"https:\/\/player.vimeo.com\/video\/596541291?h=065a710986&amp;dnt=1&amp;app_id=122963\" width=\"800\" height=\"450\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">An easy way to catch up on all our videos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of you pointed out that the only way to see one video after the next was to open each individual newsletter&#8230; and who has time for that? You asked, we listened. All the videos are now available publicly on Vimeo so if you&#8217;d like to catch up on a few episodes in a row, you can now do so more easily.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Any other suggestions or changes you&#8217;d like to see? Write us an email to let us know at uncorkitalynewsletter@gmail.com.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Next week&#8230;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stay tuned for the second half of today&#8217;s video PLUS the epic Pasta al ragu recipe for our Patreon supporters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week&#8230; We head to a farmhouse in the Tuscan countryside to try some incredible house made pasta al ragu, paired with a Bolgheri blend wine. But first, Luca and Lauren chat about Imperiale (and, indirectly, why cost and prestige&nbsp;shouldn&#8217;t necessarily be influencing your wine purchasing choices). Watch the Videos. Part 1&#8230; And Part 2&#8230; An easy way to catch up on all our videos One of you pointed out that the only way to see one video&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/www.uncorkitaly.com\/?p=357\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bolgheri"],"_links":{"self":[{"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":2,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=\/wp\/v2\/media\/35"}],"wp:attachment":[{"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uncorkitaly.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}