This week…
We head to a farmhouse in the Tuscan countryside to try some incredible house made pasta al ragu, paired with a Bolgheri blend wine. But first, Luca and Lauren chat about Imperiale (and, indirectly, why cost and prestige shouldn’t necessarily be influencing your wine purchasing choices).
Watch the Videos. Part 1…
And Part 2…
An easy way to catch up on all our videos
One of you pointed out that the only way to see one video after the next was to open each individual newsletter… and who has time for that? You asked, we listened. All the videos are now available publicly on Vimeo so if you’d like to catch up on a few episodes in a row, you can now do so more easily.
Any other suggestions or changes you’d like to see? Write us an email to let us know at uncorkitalynewsletter@gmail.com.
Next week…
Stay tuned for the second half of today’s video PLUS the epic Pasta al ragu recipe for our Patreon supporters.
