Uncork Italy 13: Tasting Imperiale

Uncork Italy 13: Tasting Imperiale

This week…

We head to a farmhouse in the Tuscan countryside to try some incredible house made pasta al ragu, paired with a Bolgheri blend wine. But first, Luca and Lauren chat about Imperiale (and, indirectly, why cost and prestige shouldn’t necessarily be influencing your wine purchasing choices).

Watch the Videos. Part 1…

And Part 2…

An easy way to catch up on all our videos

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Next week…

Stay tuned for the second half of today’s video PLUS the epic Pasta al ragu recipe for our Patreon supporters.

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