Uncork Italy 16: Into the Cellar (Harvest Part 2)
This week… “Balsamic aromas of camphor and cedar align with ripe plum, underbrush and new leather in this full-bodied red. On the concentrated, enveloping palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, blood orange, vanilla and licorice before a tobacco close. Fresh acidity lifts the dense richness.” Thus does Wine enthusiast describe the Collosorbo Brunello (2016) we currently have featured for sale on Uncork Italy and which was just awarded 100 points! It’s absolutely sensational. To read all our previous newsletters and…
Uncork Italy 14: Celebrating 6 months of Uncork Italy!
Thank you to everyone who has been following us for the last six months! Our next video will be all about the harvest in the area of Montalcino and will conclude our first season of Uncork Italy’s deep dive into the life of the vine!